difference between grits and cream of wheat

SEND US A CAR OF CREAM OF WHEAT.' ĭiamond directed its factory to begin manufacturing only Cream of Wheat. The next morning, the brokers sent a second telegram saying, 'FORGET THE FLOUR. Just hours after the brokers, Lamont, Corliss & Co., distributed the product to grocers they wired Diamond ordering another 50 cases. Another employee suggested the name 'Cream of Wheat' which was hand-lettered on the boxes along with a stock illustration of a black chef holding a saucepan which Mapes, a former printer, had on hand. They sent 10 cases, in strawboard boxes handmade by Amidon, to their brokers in New York along with a regular shipment of flour. Īfter initially being uninterested, Diamond's owners - Emery Mapes, George Bull, and George Clifford - eventually agreed to test the product. This was made from the 'middlings' of the wheat, a protein rich part of the wheat berry. Diamond's Scottish-born chief miller, Tom Amidon, proposed that the company package a breakfast porridge that his wife would make from the portion of the wheat not used in making flour. History The Cream of Wheat Company FormerlyĪfter the Panic of 1893, the Diamond Milling Company in Grand Forks was faced with low prices and reduced demand for flour. B&G Foods acquired the Cream of Wheat and Cream of Rice brands from Kraft in January 2007. Ĭream of Wheat was owned by Nabisco from 1961 to 2000 when Nabisco was bought by Kraft Foods Inc. The rice-based Cream of Rice also forms part of the product line, and is often a recommended early food for infants and toddlers and for people who cannot tolerate wheat or gluten.

It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota and debuted at the 1893 World's Columbian Exposition in Chicago, Illinois. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn. Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings.

Difference between grits and cream of wheat